Best Tasting Brownie from Scratch Recipe

I went on a quest to make great brownies from scratch. I could always whip up a decent batch from a box, but most recipes I tried were not as tasty as the box mix type. It all changed for me when I used unsweetened real chocolate squares,instead of the powdered chocolate.

My husband being a conosur of what the ultimate brownie should taste like, has given me the thumbs up for this recipe. I hope you get a chance to make a batch, let me know your opinion.

For good baking results it is important to mix dry ingredients separate from wet ingredients before combing. Always hand beat, so not to have a tough brownie. Baking is actually very scientific it's more than putting ingredients together, how and when you put them together, makes a big difference.

Ingredients: 2 sticks real butter, 4 squares unsweetened chocolate, 2 cups sugar, 1/8 teaspoon salt, 1 cup all purpose flour, 2 teaspoons baking powder,2 teaspoon vanilla, 4 eggs beaten well.

For chocolate topping: 1/2 cup heavy whipping cream, 1- 11.5 oz bag milk chocolate chips. 1 teaspoon Kahlua.

Make your own double boiler if you don't own one by placing a large frying pan with water on the stove. Place glass bowl in water. Add butter, and chocolate squares to melt on medium low heat. Set aside.

Using another bowl place all dry ingredients. Flour, sugar, baking soda, and salt. Mix thoroughly with a whisk. set aside.

In another bowl beat 4 eggs thoroughly till the eggs are broken down ,runny consistency. Add vanilla beat some more set aside.

In the same double boiler, place 1/2 cup of heavy whipping cream to warm up. About 6 minutes. Remove from heat stir in bag of milk chocolate chips, till all chips are melted.Stir until It looks glossy and shiny.Then add the teaspoon of Kahlua. Pour over chocolate brownies when they are done cooking. It will take about 30 minutes for the ganache to set.